Prairie Grain Artisan

Fresh, Nutritious Gluten-Free Baking for All

Crafted for Health, Driven by Community

Prairie Grain Artisan Ltd. is more than a gluten-free brand – we’re your partner in health-conscious, sustainable baking. Our freshly milled flours and artisan baking mixes, made from locally sourced grains like rice, oats, millet, and quinoa, bring the best of Alberta’s harvest to your kitchen. Whether you’re managing gluten sensitivities or simply looking for clean, flavorful ingredients, our products provide the nutritional quality and taste that only come from sustainable, small-batch production. Start baking with Prairie Grain Artisan Ltd. today and support a healthier, greener future.

Services

Our Baking Services

Freshly Milled Gluten-Free Flours

Choose from an array of gluten-free flours, including rice, oats, millet, and quinoa, each milled to preserve flavor and nutrition.

Bulk Ingredients for Businesses

Supply your bakery or restaurant with premium gluten-free grains and mixes.

Artisan Baking Mixes

Our mixes, crafted from wholesome ingredients, make it easy to bake gluten-free bread, muffins, and pancakes that are soft, flavorful, and satisfying.

Advantages

When you choose Us

Health-First Ingredients

By sourcing all of our grains from Canadian farmers, we ensure quality, traceability, and a reduced environmental impact, keeping both our community and the planet healthier.

Sustainably Sourced and Canadian Made

We believe gluten-free should mean more than “without gluten.” That’s why we prioritize nutritional integrity, offering freshly milled flours rich in vitamins, minerals, and flavor.

Trusted by Home Bakers and Professionals

From family kitchens to local bakeries, our gluten-free flours and mixes are trusted for their reliable quality, delicious results, and endless culinary possibilities

Crafted for Health, Driven by Community

Join the Prairie Grain Artisan community for exclusive access to recipes, tips, and a 10% discount on your first order. Our products are designed for everyone, from home bakers to culinary professionals. Make every bake count with fresh, high-quality, gluten-free ingredients that support your health and our local farmers.