About Us
Based in Red Deer, Alberta, Prairie Grain Artisan Ltd. crafts premium, certified gluten-free flours, artisan baking mixes, and ready-to-bake products using locally sourced prairie grains. We mill in small batches with smart-sensor controls, real-time moisture monitoring, and blockchain-enabled traceability, so every bag delivers the freshness, nutrition, and transparency you can taste and trust.
Our Mission
To produce high-quality, celiac-safe grain products for health-conscious consumers and foodservice partners, combining local sourcing, innovative production, and responsible packaging to raise the bar for gluten-free in Canada.
Quality & Safety
Safety isn’t a slogan, it’s our operating system. We follow strict gluten-free protocols, maintain isolated production zones, and conduct routine allergen testing aligned with CFIA standards. Our cloud-based production management captures batch data, ingredient sources, and test results, tying each product to verifiable records you can access via QR code.
Leadership Rooted in Quality and Care
Hasan Jedi Bejarbane, Founder and CEO of Prairie Grain Artisan Ltd., brings over 14 years of leadership in agricultural production and operations management. With deep expertise across the entire agricultural value chain, from crop sourcing to advanced food processing, he combines technical precision with a passion for sustainability and innovation. Under his direction, Prairie Grain Artisan Ltd. integrates modern agri-tech, smart milling systems, and blockchain traceability to redefine quality standards in gluten-free food production. Mr. Bejarbane’s vision is to create a transparent, sustainable, and truly premium gluten-free brand that supports both Canadian farmers and health-conscious consumers nationwide.